Author : Karen Solomon
Publisher : Ten Speed Press
Total Pages : 208
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region's preserving possibilities.
Download Asian Pickles Sweet Sour Salty Cured and Fermented Preserves from Korea Japan China India and Beyond Here
Get Asian Pickles Sweet Sour Salty Cured and Fermented Preserves from Korea Japan China India and Beyond PDF Here
Download Asian Pickles Sweet Sour Salty Cured and Fermented Preserves from Korea Japan China India and Beyond PDF
Download Asian Pickles Sweet Sour Salty Cured and Fermented Preserves from Korea Japan China India and Beyond Books
Get This Asian Pickles Sweet Sour Salty Cured and Fermented Preserves from Korea Japan China India and Beyond Book Free
Download Asian Pickles Sweet Sour Salty Cured and Fermented Preserves from Korea Japan China India and Beyond Books PDF
Get this Asian Pickles Sweet Sour Salty Cured and Fermented Preserves from Korea Japan China India and Beyond PDF Download Free
No comments:
Post a Comment